Most Common Uses :

• Used as a reagent in the colorimetric determination of carbohydrates and polysaccharides.
•  Important in biochemistry for detecting sugars in biological samples.
•  Used in research for various analytical chemistry applications.

Storage Reccomendation :

• Store in a tightly closed container, in a cool, dry, and well-ventilated place. Keep away from strong oxidizing agents.

Hazards :

•  Harmful if inhaled, swallowed, or comes in contact with skin.
• May cause irritation to the skin, eyes, and respiratory system.
•  Use with proper protective equipment and handle in a fume hood.

Other Information :

• Commonly used in the Anthrone Test, a biochemical assay for detecting carbohydrates.
• Plays a significant role in laboratory and industrial applications involving sugar analysis.